The Best Meats for Grilling: From Steaks to Burgers to Kabobs

Meatguy Steakhouse by   Leo Bisma chef March 29, 2023

Grilling is a beloved pastime for many, whether it's a backyard BBQ or a weekend camping trip. But to truly impress your guests and satisfy your own taste buds, it's essential to choose the right meat. At Meatguy Steakhouse, we understand the importance of quality meats for grilling, and we're here to guide you through the best cuts for every occasion. In this article, we'll cover the best meats for grilling, from classic steaks to burgers and kabobs. Whether you're a beginner or a seasoned pro, we'll help you choose the perfect meat to elevate your grilling game.

The Best Meats for Grilling: From Steaks to Burgers to Kabobs

Best Meats to Grill on Charcoal

Benefits of Grilling on Charcoal

Grilling on charcoal is a favorite pastime for many people who love the unique flavor and aroma it imparts to meats. Charcoal grilling is a traditional method that provides high heat to cook meats quickly, and creates the smoky and charred flavor that is highly desired by many meat lovers. 

The high heat produced by charcoal is ideal for cooking thicker and fattier cuts of meat, as it can quickly sear the outside and seal in the juices. Additionally, charcoal grilling creates a beautiful crust on the outside of the meat, adding an extra layer of texture and flavor.

Meats Best Suited for Charcoal Grilling

When it comes to charcoal grilling, there are a few cuts of meat that work exceptionally well with this method. One of the most popular cuts is ribeye steak, which is known for its marbling and tenderness. 

The high heat of charcoal grilling can quickly sear the outside of the ribeye while leaving the inside juicy and tender. Another great cut for charcoal grilling is flank steak, which is a lean and flavorful cut that can benefit from the smoky flavors of the charcoal.

Tips for Charcoal Grilling

When it comes to charcoal grilling, there are a few tips and tricks that can help you achieve the best results. First, make sure to properly light the charcoal and let it heat up for at least 20 minutes before placing the meat on the grill.

This will ensure that the charcoal is hot enough to sear the meat and create a beautiful crust. Additionally, it's important to let the meat rest for a few minutes after grilling to allow the juices to redistribute throughout the meat. 

In conclusion, charcoal grilling is a beloved method of cooking meat, and the right cuts of meat can make all the difference.

Easiest Meats to Grill

Grilling can seem intimidating for beginners, but there are plenty of meats that are easy to prepare and grill. These cuts require minimal preparation and cook quickly, making them ideal for weeknight dinners or impromptu gatherings. Here are a few examples of the easiest meats to grill.

Chicken Breasts

Chicken breasts are a staple for grilling, as they are versatile, healthy, and easy to cook. To prepare chicken breasts for grilling, simply season them with salt, pepper, and any other desired spices, and then grill them over medium-high heat until they are cooked through. Chicken breasts can also be marinated for added flavor, or wrapped in bacon for a decadent twist.

Sausages

Sausages are another easy option for grilling, as they require minimal preparation and cooking quickly. They come in a variety of flavors and styles, including bratwurst, Italian sausage, and chorizo, making them a versatile choice for any occasion. Simply grill the sausages over medium heat until they are browned on the outside and cooked through on the inside.

Shrimp

Shrimp is a popular choice for grilling, as it cooks quickly and can be flavored in a variety of ways. To prepare shrimp for grilling, simply season them with salt, pepper, and any desired spices, and then skewer them for easy grilling. Shrimp can also be marinated in a variety of sauces, such as garlic butter or teriyaki, for added flavor.

Best Meats to Cook on Gas Grill

Grilling on a gas grill is a popular option for those who prefer a more controlled cooking environment. Gas grills provide consistent heat, making them ideal for cooking delicate meats that require precise temperatures. Here are a few types of meat that are best suited for cooking on a gas grill.

Filet Mignon

Filet mignon is a tender and flavorful cut of beef that is well-suited for cooking on a gas grill. The even heat distribution of a gas grill allows for precise cooking, resulting in a perfectly cooked filet mignon. Simply season the filet with salt, pepper, and any other desired spices, and grill it over high heat until it reaches the desired level of doneness.

Salmon

Salmon is a popular choice for grilling, as it is a healthy and flavorful option. Grilling salmon on a gas grill allows for precise temperature control, resulting in a perfectly cooked and moist piece of fish. Simply season the salmon with salt, pepper, and any desired spices, and grill it over medium-high heat until it is cooked through.

Lamb Chops

Lamb chops are a flavorful and tender cut of meat that is well-suited for cooking on a gas grill. The even heat distribution of a gas grill allows for precise cooking, resulting in a perfectly cooked lamb chop. Simply season the chops with salt, pepper, and any desired spices, and grill them over high heat until they are cooked to your liking.

At Meatguy Steakhouse, we understand the importance of quality meats for grilling on a gas grill, and our expert chefs are always here to guide you in selecting the perfect cuts. Our selection of meats is of the highest quality, ensuring that you get the best possible grilling experience.

Best Meat to BBQ for Large Group

When it comes to BBQing for a large group, there are a few cuts of meat that work exceptionally well. These cuts require long cooking times, making them ideal for slow-cooking on a BBQ. Here are a few examples of the best meats to BBQ for a large group.

Whole Chicken

A whole chicken is a great choice for BBQing, as it provides enough meat to feed a large group of people. BBQing a whole chicken requires a bit of preparation, such as brining or marinating the chicken, but the end result is a juicy and flavorful bird.

Brisket

Brisket is a classic BBQ meat that is loved by many. BBQing a brisket requires several hours of cooking time, but the end result is a tender and flavorful piece of meat that is perfect for feeding a crowd.

Lamb Chops

Lamb chops are a classic BBQ option that are both easy to prepare and delicious. Simply season the chops with salt, pepper, and any desired spices, and grill them over high heat until they are cooked to your liking.

In conclusion, grilling and BBQing are beloved pastimes that require the right cuts of meat to achieve delicious and memorable meals. So, whether you're grilling filet mignon, salmon, or lamb chops, or BBQing a whole chicken, or brisket, trust in our expertise to help you achieve delicious and memorable meals. Visit us at Meatguy Steakhouse to experience the best quality meats for grilling and BBQing.

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