Appetizer
Classic Tartare
Small Dice Stone Axe Fullblood Wagyu, Mixed with Chive, Cappers, Gherkins, Shallots, Grain Mustard, Quail Egg Yolk, Balsamic Pearls Allergen : Raw Meat
170Grain Salad
Mixed Grains, Baby Romaine, Torched Orange, Pickled Beetroot, Pomegranate, Coriander Dressing, Allergen : Contain Nuts
60Skewer Salad
Stone Axe Fullblood Wagyu Confit, Arugula, Pomegrate, Tomato Cherry Confit, Garlic Anchovies Dresssing, Torched Pineapple Allergen : Contain Seafood
150Grilled Salad
Baby Romaine, Homemade Corned Brisket, Tomato Cherry Confit, Asparagus, Balsamic Vinaigrette Allergen : -
95Burrata Salad
Fresh Burrata with cherry tomato with Basil Pistou sauce, arugula, Allergen : Contain Dairy
330Charred Garlic Prawn
Tiger Prawn, Pinot Gris-Garlic Butter, Baby Carrot, Burnt Lemon, Carbon Aioli
135Roasted Bone Marrow & Beef Ragout
Toasted Baguette, Mushroom Duxelles, Pickled Red Radish, Parmigiano Reggiano, Basil Oil, Arugula, Garlic Chips, Truffle Oil Allergen : Contain Dairy
230Hokkaido Scallop
" AIR FLOWN FROM HOKKAIDO, JAPAN " Grilled Hokkaido Scallops, Sea Urchin, Fish Velouté, Chives, Pea Shoots Allergen : Seafood, Contain Nuts.
270A5 Wagyu Tartare
A5 Wagyu Striploin, Avocado, Beef Tomato, Mustard-Cocktail, Quail Egg Yolk, Crouton, Basil Oil, Burnt Rosemary Allergen : Raw Meat, Contain Nuts
35045 Days Beef Carpaccio
21545 Days D/A Stone Axe Fullblood Wagyu, Orange-Shallot Caramel, Roasted Tomato Cherry, Arugula, Shaved Parmigiano Allergen : Contain Nuts
Soups
Wagyu Beef Consomme
120Wagyu Broth, Foie Gras & Mushroom Tortellini, Grilled Wagyu MBS 7 Striploin.
Vichyssoise
110Thick Potato Soup with Cream Cheese, Toasted Almond and Basil Oil
Roasted Pumpkin Soup
100Creamy Pumpkin Soup with Toasted Almond
Dims Signature
Dims Signature
Hanging Tomahawk “THE GODFATHER”
Stone Axe Fullblood Wagyu Tomahawk, Grain-fed 450 Days, Slow-smoked Hanging for Hours, Boasting a Bold Smoky Flavor with A Hint of Sweetness from The Wood. (Served with Pomme Purée & Sautéed Mushroom)
IDR 370 K / 100grHanging Tomahawk “THE GODFATHER”
Stone Axe Fullblood Wagyu Tomahawk, Grain-fed 450 Days, Slow-smoked Hanging for Hours, Boasting a Bold Smoky Flavor with A Hint of Sweetness from The Wood. (Served with Pomme Purée & Sautéed Mushroom)
IDR 370 K / 100grHanging Tomahawk “THE GODFATHER”
Stone Axe Fullblood Wagyu Tomahawk, Grain-fed 450 Days, Slow-smoked Hanging for Hours, Boasting a Bold Smoky Flavor with A Hint of Sweetness from The Wood. (Served with Pomme Purée & Sautéed Mushroom)
IDR 370 K / 100grBlack Board
Dims Primary Cuts
The Prime Optima
385 / 100 grStone Axe Australian Fullblood Wagyu Ribeye, Grain-fed 450 Days, Served with Mixed Confit, Grilled Leek, Maldon Salt and Lemon Torch.
The Rich Fat Loin
340 / 100 grStone Axe Australian Fullblood Wagyu Striploin, Grain-fed 450 Days, Served with Mixed Confit, Grilled Leek, Maldon Salt and Lemon Torch
The Sides
Sauteed Mushroom
45Seasonal Mushrooms, Garlic, Shallot.
Pomme De Terre Puree
50Dieng, Central Java Potato, French Butter
Grilled Vegetables
55Asparagus, baby carrot, tomato confit, garlic confit, shallot confit, extra virgin olive oil.
Smoked Corn & Cheese
55Smoked corn, dry-aged beef, butter, Parmigiano
French Fries Straight
50Served with Muntok Island Black Pepper and Fleur de Sel
Parmesan Baked Cauliflower
65Cauliflower toasted in olive oil with Parmesan and baked.
Sauteed Brussel Sprout
70With garlic chips
The Sauce
Peppercorn Sauce
45Black Peppercorn, Espagnole, Cream
Bordelaise
45Pinot Noir and Shallot Reduction, Espagnole
Moutard De Meaux
45Pommery Mustard, Espagnole, Cream
Creme Au Poivre
45Green Peppercorn, Espagnole, Cream, Extra Virgin Olive Oil, Brandy.
House Chimichurri
45Red Onion, Red beel pepper, Green beel pepper Cashew nut, olive oil, balsamic vinegar, coriander leaf.
From The Land
Dim’s Treasure Burger
Homemade Pattie, Brioche Bun, Tomato, Romaine, Caramelized Onion, Gherkin, Au Jus, Pommes Frites
1992 Steps Wagyu Short Braised
350Stone Axe Australian Fullblood Wagyu, Prepared with Two Step Cooking Method, Served with Raisin Sauce and Caulyflower Puree
Le Canard “Dry Aged 2 Ways”
14 Days Dry Aged Duck Breast, Dry Aged Duck Leg confit, Kumara Purée, Brussels Sprout, Jerusalem Artichoke Purée, Duck Jus
25014 Days Dry Aged OX Tounge
Wagyu, Garlic-White Wine Reduction, Chimichurri, Brioche, Pickled Cherry Tomatoes, Aioli
370Carré D’Agneau “Pistachio Crusted”
Australian Lamb Rack, Green Pea Purée, Potato Pavé, roasted Mixed Paprika, Brussel Sprouts, Cherry Tomato, Pea Shot, Lamb Jus
300From The Sea
Octopus “2 Steps”
Grilled Octopus, Garlic Potato Purée, Romesco, Sweet Paprika, Octopus Croquettes, Aioli
240La Turbot
“AIR-FLOWN FROM BRITTANY, FRANCE” Skin-on Grilled Turbot Fish, Celery Puree, Turbot Velouté, Bone Marrow, Asparagus, Basil Oil.
700Butter Crusted Lobster
Lobster Butter Crusted, Potato Pavé, Bisque de Homard, Asparagus, Cherry Tomato, Quinoa, Pea Shoot, Pinot Gris
600Sea Dweller
Pan-seared Monkfish, Herb Pistachio Crust, Fried Jerusalem Artichoke, Red Sorrel
500Atlantic Black Cod
Deep-fried Carbon Beer Batter Black Cod, Black Mussel, Dill, Pinot Gris, Crostini
250Pasta
Fettucine & Joue De Bœuf A’La Creme
155Fettucine, Beef Cheek, Parmigiano Reggiano, Pecorino, Extra Virgin Olive Oil.
Penne & Wagyu Basilico
145Penne, Cherry Tomato Confit, Wagyu Slices, Basil Oil, Basilic Pistou
Parpadele Lobster & Tomato Crème
210Parpadele tossed in Lobster, Mussels, Brandy, Tomato Sauce, Bisque de Homard, Tomato-Cream
From The States
The Butcher's Gem
330 / 100 gr45 Days Dry Aged Secondary Cuts, Stone Axe Australian Fullblood Wagyu, Grain-fed 450 Days, Served with Mixed Vegetable, Grilled Leek, Maldon Salt, Wagyu Tallow and Lemon Torch
The Butcher's Select
280 / 100 grSecondary Cuts Stone Axe Australian Fullblood Wagyu, Grain-fed 450 Days, Served with Mixed Vegetable, Grilled Leek, Maldon Salt, Wagyu Tallow and Lemon Torch
The Butcher's Liberty
310 / 100grChoice of Picanha, Denver, and Delmonico cuts. For availability, please confirm with our meat assistant
Dessert
Apple Pie A La Mode
Caramelized Apple in Tartelette, Cinnamon Caramel, Lemon Cream, Vanilla Ice Cream & Mixed Berries.
95Moelleux Au Chocolat 95 “Valrhona Manjari”
Single-origin Madagascar Chocolate, Berries Compote, Vanilla Ice Cream.
95Tiramisu Mousse
Orange Ginger Crumble, Passion Fruit Gel, and Lemon Cream Allergen: Dairy, Nuts
95Raspberry Rosela Mousse
White Chocolate Mousse, Rose Petals Meringue, Mixed Berries Jelly
110Burnt Triple Cheesecake
95A combination of Camembert, Cream Cheese and Fourme d’Ambert
Healthy Picks
Sparkling Water
65San Pellegrino
Equil Natural
85750ml
Natural Water
85Aqua Panna
San Pellegrino Sparkling
65250ml
Energizing Juice
40Orange, Watermelon, Honeydew, Pineapple
SOFT DRINKS
Soft Drinks
40-45Soft Drink like Coke, Diet Coke, Sprite, Tonic Water, Ginger Ale, Soda Fizz, Green Tea, Redbull
Tea & Coffee Library
Meatguy Creme Brulee Latte
60Syrup Creme Brulee, Fresh Milk, Cream, Espresso, Cream Foam & Brown Sugar (toast on top)
Salted Caramel by Meatguy
60Espresso, Fresh Milk blend with Maldon Salt, Caramel Syrup
The Coffee Guy
60Latte, Cheese Syrup, Biscuit Crumb (bottom), Whole Biscuit (top)
Coffee
45Espresso, Americano, Cappucino, Caffe Latte
Artisan Tea
Artisan Tea
40Java Breakfast, Earl Grey, Pure Chamomile, Pure Peppermint, Lychee Black
Flavour Tea
Flavour Tea
45Lychee, Peach, Strawberry, Lemon
House of Mocktail
Summer Breeze
65orange juice, lemon juice, fresh milk, caramel syrup
Better Than Watermelon
65Watermelon fruit, lemon juice, soda water
Sunrise in Meatguy
65Cranberry Juice, Orange Juice, Lemon Juice, Passion Fruit Syrup
Appetizer
Soups
Dims Signature
Dims Primary Cuts
The Sides
The Sauce
From The Land
From The Sea
Pasta
From The States
Dessert
Healthy Picks
SOFT DRINKS
Tea & Coffee Library
Artisan Tea
Flavour Tea
House of Mocktail
* All prices are in 000 and subject to 10% government tax and 11% gratuity
Meatguy Steakhouse SCBD
SCBD, Jl. Jend. Sudirman kav 52-53 No.LOT 8, Senayan, Kebayoran Baru, South Jakarta City, Jakarta
Opening Hours
Tuesday - Friday 11:00 - 23:00Saturday - Sunday 11:00 - 24:00Savor the SCBD Dining Experience. The best ambience and spaces to spice up your dining experience
Dining Room
Non smoking main dining area
Cityscape Terrace
City-view smoking area with air conditioning
VIP - The Bone Collector
Private dining room, only for 8 pax
VIP - Manhattan Affair
Private dining room, only for 10 pax
VIP - The Godfather
Private dining room, only for 14 pax
Cigar Lounge
Smoking area
