Romaine Lettuce, Parmigiano Reggiano, Grilled Tri-Tip, Homemade Caesar Dressing
With Toasted Baguette, Mushroom Duxelle, Pickled Red Radish and Truffle Oil
Dry aged Beef, Aragula, Orange Shallot Reduction, Parmesan Shaved, baked Cherry Tomato, Red Radish
Wagyu A5, Avocado, Beef Tomato, Meatguy Sauce, Quail Egg, Rustic Crouton, Basil Oil, Chive Emulsion, Burnt Rosemary
Australian Wagyu, 400 days grain-fed as the cut
The Manhattan Affairs, using Shortloin cut, which you can get both lean and fatty meat. Derived by its popularity in New York City, The Manhattan Affairs brings the classic New York steak into your plate (Served with Pomme Purée)
Bone-in Ribeye Australian Wagyu, 400 days grain-fed as the cut
The Bone Collector has been named as one of the juiciest steaks. The Bone Collector has been wet-aged, went through multiple in-house process before final seared to retain the juiciness and tenderness (Served with Pomme Purée)
Australian Wagyu, 400 days grain-fed. (Served with Pomme Purée & Sautéed mushroom)
Our iconic Hanging Tomahawk is made from Australian Wagyu, 400 days grain-fed. Hanged for hours in the smoker, the Hanging Tomahawk has a very bold smoky flavor with a hint of sweetness from the wood without leaving its juice
Sirloin, Australian Wagyu, Grain Fed 400 Days
Ribeye, Australian Wagyu, Grain Fed 400 Days
45 Days Dry Aged Secondary Cuts, Stone Axe Australian Fullblood Wagyu, Grain-fed 450 Days, Served with Mixed Vegetable, Grilled Leek, Maldon Salt, Wagyu Tallow and Lemon Torch
Choice of Picanha, Denver, and Delmonico cuts. For availability, please confirm with our meat assistant.
Secondary Cuts Stone Axe Australian Fullblood Wagyu, Grain-fed 450 Days, Served with Mixed Vegetable, Grilled Leek, Maldon Salt, Wagyu Tallow and Lemon Torch
Asparagus, Baby Carrot, Tomato Confit, Garlic Confit, Shallot Confit, Extra Virgin Olive Oil
Smoked Corn, Dry Aged Beef, Butter, Parmagiano
Served with Muntok Island Black Pepper and Fleur de Sel
Seasonal Mushroom, Garlic & Shallot, Wine Jus
Dieng, Central Java Potato, French Butter
Pommery Mustard, Homemade Jus, Fresh Cream
Green Peppercorn, Espagnole, Cream, Extra Virgin Olive Oil, Brandy
Homemade Jus, Black Peppercorn, Fresh Cream, Olive Oil Extra Virgin
14 Days Dry Aged Duck Breast, Dry Aged Duck Leg Confit, Kumara Purée, Brussels Sprout, Jerusalem Artichoke Purée, Duck Jus
House Ground Meat Mixture, Brioche Bun, Tomato, Romaine, Caramelized Onion Gherkin, 48 Hours Homemade Au Jus
Wagyu, Garlic-White Wine Reduction, Chimichurri, Brioche, Pickled Cherry Tomatoes, Aioli
Dried Pasta, Cherry Tomato Confit, Grilled Tri-Tip, Basil Oil
Dried Pasta, Beef Cheek, Parmigiano Reggiano, Pecorino, Olive Oil Extra Virgin
Caramelized Apple in Tartelette, Cinnamon Caramel, Lemon Cream, Vanilla Ice Cream & Mix Berries
Single Origin Madagascar Chocolate, Berries Compote, Vanilla Ice Cream
Served Chilled or with Ice
Served Chilled or Room Temperature
Served Chilled or Room Temperature
Served Chilled or with Ice
(Lychee, Peach, Lemon) Served Iced Only
Served Hot or Iced
Served Hot or Iced
Served Hot or Iced
Served Hot
Served Hot
Served Hot
Red Dragon, Green Apple, Coconut Water, Sugar
Bokchoy, Pineapple Juice, Sugar
Japanese Kyuri, Lemon, Sugar
Pineapple, Honey, Ginger, Lime
Pineapple, Orange, Lemon, Grenadine
Earl Grey Tea, Vanilla Syrup, Fresh Milk, Lemon Syrup
Gin Alternative, Peach Syrup, Orange Juice, Lemon Fruit