Starters
Roasted Bone Marrow & Beef Ragout
With Toasted Baguette, Mushroom Duxelle, Pickled Red Radish and Truffle Oil
230A5 Tartare
350Wagyu A5, Avocado, Beef Tomato, Meatguy Sauce, Quail Egg, Rustic Crouton, Basil Oil, Chive Emulsion, Burnt Rosemary
Caesar Salad
90Romaine Lettuce, Parmigiano Reggiano, Grilled Tri-Tip, Homemade Caesar Dressing
Carpaccio De Boeuf
215Dry aged Beef, Aragula, Orange Shallot Reduction, Parmesan Shaved, baked Cherry Tomato, Red Radish
Dims Signature
Dims Signature
Hanging Tomahawk “THE GODFATHER”
Stone Axe Fullblood Wagyu Tomahawk, Grain-fed 450 Days, Slow-smoked Hanging for Hours, Boasting a Bold Smoky Flavor with A Hint of Sweetness from The Wood. (Served with Pomme Purée & Sautéed Mushroom)
IDR 370 K / 100grMANHATTAN AFFAIRS
350 / 100 grStone Axe Fullblood Wagyu Shortloin
THE BONE COLLECTOR
355 / 100 grBone-in Ribeye Australian Wagyu, 400 days grain-fed as the cut
Dim's Primary Cuts
The Prime Optima
385/100grRibeye, Australian Wagyu, Grain Fed 400 Days
The Rich Fat Loin
340 / 100 grSirloin, Australian Wagyu, Grain Fed 400 Days
From The Grill
The Butcher's Liberty
310 / 100grChoice of Picanha, Denver, and Delmonico cuts. For availability, please confirm with our meat assistant.
The Butcher's Select
220Secondary Cuts Stone Axe Australian Fullblood Wagyu, Grain-fed 450 Days, Served with Mixed Vegetable, Grilled Leek, Maldon Salt, Wagyu Tallow and Lemon Torch
The Butcher's Gem
330 / 100gr45 Days Dry Aged Secondary Cuts, Stone Axe Australian Fullblood Wagyu, Grain-fed 450 Days, Served with Mixed Vegetable, Grilled Leek, Maldon Salt, Wagyu Tallow and Lemon Torch
The Sides
Sautéed Mushroom
45Seasonal Mushroom, Garlic & Shallot, Wine Jus
French Fries Straight Cut
50Served with Muntok Island Black Pepper and Fleur de Sel
Pomme de Terre Purée
50Dieng, Central Java Potato, French Butter
Grilled Vegetables
55Asparagus, Baby Carrot, Tomato Confit, Garlic Confit, Shallot Confit, Extra Virgin Olive Oil
Smoked Corn & Cheese
55Smoked Corn, Dry Aged Beef, Butter, Parmagiano
The Sauces
Moutard de Meaux
45Pommery Mustard, Homemade Jus, Fresh Cream
Creme AU Poivre
45Green Peppercorn, Espagnole, Cream, Extra Virgin Olive Oil, Brandy
Peppercorn
45Homemade Jus, Black Peppercorn, Fresh Cream, Olive Oil Extra Virgin
Main
LE CANARD ”DRY AGED 2 WAYS”
25014 Days Dry Aged Duck Breast, Dry Aged Duck Leg Confit, Kumara Purée, Brussels Sprout, Jerusalem Artichoke Purée, Duck Jus
Penne & Basil Pistou
145Dried Pasta, Cherry Tomato Confit, Grilled Tri-Tip, Basil Oil
Fettuccine Carbonara
155Dried Pasta, Beef Cheek, Parmigiano Reggiano, Pecorino, Olive Oil Extra Virgin
Dim's Treasure Burger
199House Ground Meat Mixture, Brioche Bun, Tomato, Romaine, Caramelized Onion Gherkin, 48 Hours Homemade Au Jus
14 DAYS DRY AGED OX TONGUE
370Wagyu, Garlic-White Wine Reduction, Chimichurri, Brioche, Pickled Cherry Tomatoes, Aioli
Dessert
Moelleux au Chocolat “ Valrhona Manjari”
95Single Origin Madagascar Chocolate, Berries Compote, Vanilla Ice Cream
Apple Pie A La Mode
95Caramelized Apple in Tartelette, Cinnamon Caramel, Lemon Cream, Vanilla Ice Cream & Mix Berries
Mineral & Infused Water
Natural Mineral Water
45Served Chilled or Room Temperature
Sparkling Mineral Water
48Served Chilled or Room Temperature
Lemon & Mint
48Served Chilled or with Ice
Orange & Apple
48Served Chilled or with Ice
Artisan Teas
Java Breakfast
45Served Hot or Iced
Jasmine Green Sencha
45Served Hot or Iced
Lychee Black
45Served Hot or Iced
Flavour Tea
48(Lychee, Peach, Lemon) Served Iced Only
Pepper Mint
45Served Hot
Earl Grey
45Served Hot
Chamomile
45Served Hot
Seasonal Juices
Liquid Salad
50Bokchoy, Pineapple Juice, Sugar
Mind Cooler
50Japanese Kyuri, Lemon, Sugar
Power Up
50Red Dragon, Green Apple, Coconut Water, Sugar
House Mocktail
Sunset in Meatguy
65Pineapple, Orange, Lemon, Grenadine
Early Bloom
65Earl Grey Tea, Vanilla Syrup, Fresh Milk, Lemon Syrup
Green Lantern
65Pineapple, Honey, Ginger, Lime
Juniper
65Gin Alternative, Peach Syrup, Orange Juice, Lemon Fruit
Dining Experience SCBD
Dining Experience Bintaro
Meatguy Steakhouse Bintaro
Jl. Maleo JA 1 No.1, Pd. Pucung, Kec. Pd. Aren, Kota Tangerang Selatan
Opening Hours
Tuesday - Friday 15:00 - 22:00Saturday - Sunday 15:00 - 22:00Savor the Bintaro Dining Experience. The best ambience and spaces to spice up your dining experience
Dining Room
Non smoking main dining area
