Meatguy Steakhouse: Winner of Exquisite’s Best Steakhouse 2024!

We at Meatguy Steakhouse are proud to announce that we have been named the winner of Exquisite’s Best Steakhouse 2024. This award affirms our commitment to serving premium steak with the finest flavors, innovative techniques, and elegant ambiance that creates unforgettable dining experiences.

First Opened in Bintaro

When we first opened in Bintaro, Meatguy Steakhouse only accommodated 32 guests, creating a warm and personal atmosphere for every visitor. This intimate setting made guests feel connected to our chefs and crew, turning each visit into a memorable experience.

Even as a new establishment, Meatguy Steakhouse quickly gained recognition within Jakarta's steak-loving community. Our exceptional food quality and excellent service attracted many new customers, establishing us as one of the top destinations for steak, renowned for both flavor and preparation techniques.

Expansion to SCBD and Increasing Demand for Premium Steak

As our popularity grew, we expanded by opening a new branch in the Sudirman Central Business District (SCBD), with a capacity of up to 120 guests.

Our SCBD branch is designed to cater to both intimate gatherings and grand celebrations. Its presence in the heart of the business district reflects the rising demand for premium steak dining, further solidifying our position as one of the best steakhouses in Jakarta.

The Vibe at Meatguy Steakhouse SCBD

At SCBD, Meatguy Steakhouse offers a unique vibe with a distinct touch of exclusivity. The interior is designed to resemble a gold mine, blending elegant metallic accents with warm wooden textures.

This concept goes beyond decoration—it strengthens the restaurant's image as a luxurious destination, making every visit feel special and memorable.

Capacity for 120 Guests for All Types of Events

With space for 120 guests, our SCBD branch is ready to host a variety of events, from romantic dinners to grand celebrations for our loyal patrons. Meatguy Steakhouse ensures the highest level of service while maintaining a warm and comfortable atmosphere. The spacious venue offers flexibility, making SCBD an ideal choice for special events like birthdays or business meetings.

Private Dining Room, Cigar Room, and Wine Cellar

For guests seeking a more exclusive experience, we provide a private dining room for closed events. Additionally, we offer a comfortable cigar room where guests can unwind after their meal with a selection of premium cigars.

These amenities elevate the overall experience, making our restaurant more than just a dining place—it’s a space to enjoy moments with style and comfort. We also have a wine cellar featuring a diverse collection of fine wines from around the world.

Southeast Asia’s First Dry Aging Room

At our SCBD branch, we take great pride in our exclusive dry aging room, the first of its kind in Southeast Asia.

Here, our team experiments with various aging techniques to enhance the flavor and texture of the meat. Each cut we serve carries distinct characteristics, thanks to the precise aging process we follow to meet the highest standards.

How Our Dry Aging Room Sets Us Apart

This dry aging room makes us stand out from other steakhouses. We don’t just serve steak; we craft experiences that cannot be found elsewhere. Every dish at Meatguy SCBD has a story, and it all begins in our dry aging room.

Experimenting with Aging Techniques

We are always looking for new ways to improve the quality of our dishes. In the dry aging room, our team tries different techniques to ensure every cut of meat reaches optimal tenderness and flavor. These experiments result in unique outcomes, from richer tastes to juicier textures.

150 Varieties of Dry-Aged Meat

Premium Meat Quality and a Dynamic Menu

At Meatguy, we are committed to providing only the best quality meat. We collaborate with top suppliers, including Australian Wagyu from award-winning brands, ensuring every cut served meets the highest standards.

Australian Wagyu from Award-Winning Brands

We don’t compromise on quality. By working with premium suppliers, such as Australian Wagyu from meat competition champions, we ensure that each cut offers exceptional taste and tenderness.

Blackboard Menu with Rare Cuts Like A5 Wagyu and Hanwoo

Our dynamic blackboard menu changes regularly, giving guests the chance to try rare cuts such as A5 Wagyu from Japan and Hanwoo from Korea. This approach allows us to serve the finest selections from around the world without limiting our guests’ options.

Signature Dish: The Hanging Tomahawk "Godfather"

One of our signature dishes is The Hanging Tomahawk "Godfather", a steak loved for its impressive size and exceptional taste.

We also feature a rotating selection of dry-aged meats every week, ensuring there’s always something new to discover with each visit.

At Meatguy Steakhouse, we believe that quality and creativity are the keys to creating memorable dining experiences. Every dish we serve is crafted with dedication to the highest standards, combined with innovative touches throughout the process.

An Invitation to Experience Meatguy Steakhouse

We want every guest to feel comfortable yet special when dining with us. By combining a warm atmosphere with elegant touches, we aim to make every visit unforgettable.

We invite you to come and experience Meatguy Steakhouse for yourself. From premium Wagyu to weekly-changing dry-aged selections, we guarantee there’s something special waiting for you on every visit. Reserve your table at Meatguy Steakhouse SCBD today, and find out why we were named Exquisite’s Best Steakhouse 2024.