Steak Recipes: Classic Dishes, Tasty Marinades & More!

In this article, we will explore steak recipe ideas, from classic dishes like filet mignon and ribeye to creative variations like steak and mushroom skewers and chili steak fries. 

So join us on this culinary journey, and discover the endless possibilities of steak. Whether you're looking for a romantic dinner for two or a family feast, Meatguy Steakhouse has the perfect recipe for you.

Classic Steak Recipes

There are few cuts of meat that can compare to the tender, juicy flavors of filet mignon, ribeye, and sirloin. At Meatguy Steakhouse, we believe that the best way to enjoy these timeless classics is by using high-quality cuts of meat and expert cooking techniques.

1. Filet Mignon Steak Recipe

Filet mignon is a classic steak cut that is known for its buttery, tender texture and rich, beefy flavor. To prepare this delicious cut of meat, follow this steps:

1. Start by preheating your oven to 220°C. 

2. Season your filet with salt and pepper.

3. Then sear it in a hot skillet for 2-3 minutes on each side. 

4. Transfer the skillet to the preheated oven and cook for an additional 6-8 minutes for medium-rare, or until the internal temperature reaches 54°C. 

5. Let the steak rest for a few minutes before slicing and serving.

2. Ribeye Steak Recipe

Ribeye is another classic steak cut that is known for its marbled texture and bold, beefy flavor. 

1. To prepare ribeye steak, start by seasoning it with salt and pepper.

2. Heat a cast-iron skillet over high heat until it is very hot, then add the steak to the skillet.

3. Cook the steak for 3-4 minutes on each side, or until it is well-browned and crispy on the outside.

4. Transfer the skillet to a preheated oven and cook for an additional 6-8 minutes for medium-rare, or until the internal temperature reaches 54°C.

3. Steak Recipes Sirloin 

Sirloin steak is a versatile cut of meat that is perfect for grilling or pan-searing. 

1. To prepare sirloin steak, start by seasoning it with your favorite steak seasoning blend. 

2. Heat a grill or skillet over high heat, then add the steak to the grill or skillet. 

3. Cook the steak for 3-4 minutes on each side, or until it is well-browned and crispy on the outside. 

4. Let the steak rest for a few minutes before slicing and serving.

No matter which classic steak recipe you choose, there are a few tips that can help you achieve the perfect flavor and texture. 

• First, make sure to choose high-quality cuts of meat that are fresh and well-marbled. 

• Second, season your steak liberally with salt and pepper, or your favorite steak seasoning blend. 

• Third, make sure to preheat your skillet or grill to a high temperature before cooking. 

• Finally, let your steak rest for a few minutes before slicing and serving, to allow the juices to redistribute throughout the meat.

Read more: Philly Cheesesteak: How to Make This Classic Sandwich at Home

Steak Recipes Marinade

If you're looking to add some extra flavor and complexity to your steak dishes, marinating your meat is a great way to do so. 

Marinades are easy to prepare and can be made with a variety of ingredients, from classic herbs and spices to tangy citrus and soy sauces. 

1. Teriyaki Marinated Steak

1. Mix together 1/4 cup of soy sauce, 1/4 cup of mirin, 1/4 cup of sake, 2 tablespoons of sugar, and 2 minced garlic cloves.

2. Marinate your steak in the mixture for at least 30 minutes, or overnight for a stronger flavor.

3. Preheat your grill or skillet to medium-high heat.

4. Cook the steak for 3-4 minutes on each side, or until it is cooked to your desired doneness.

5. Serve with rice and steamed vegetables for an Asian-inspired meal.

2. Chimichurri Marinated Steak

1. Mix together 1/2 cup of finely chopped parsley, 1/4 cup of finely chopped cilantro, 2 minced garlic cloves, 1/4 cup of red wine vinegar, 1/4 cup of olive oil, and a pinch of salt and pepper.

2. Marinate your steak in the mixture for at least 30 minutes, or overnight for a stronger flavor.

3. Preheat your grill or skillet to medium-high heat.

4. Cook the steak for 3-4 minutes on each side, or until it is cooked to your desired doneness.

5. Serve with roasted potatoes and a side salad for a vibrant and flavorful meal.

Remember to use high-quality cuts of meat, pat your steak dry before cooking, and let your steak rest before slicing and serving to ensure the best results.

Read more: Sous Vide Steak: How to Cook Steak to Perfection with This Modern Cooking Technique

Korean Beef Recipes

Korean cuisine is known for its bold and spicy flavors, and Korean-style beef dishes are no exception. From sweet and savory bulgogi to succulent and flavorful galbi, there are a variety of beef recipes korean that are sure to impress your taste buds.

1. Bulgogi

• Mix together 1/4 cup of soy sauce, 1/4 cup of sugar, 2 tablespoons of sesame oil, 1 minced garlic clove, 1 teaspoon of grated ginger, and a pinch of black pepper.

• Slice your beef thinly and marinate it in the mixture for at least 1 hour, or overnight for a stronger flavor.

• Heat a skillet or grill over high heat.

• Cook the beef for 2-3 minutes on each side, or until it is cooked to your desired doneness.

• Serve with rice and vegetables for a delicious and satisfying meal.

2. Galbi

1. Mix together 1/4 cup of soy sauce, 1/4 cup of brown sugar, 2 tablespoons of sesame oil, 1 minced garlic clove, 1 tablespoon of grated ginger, and a pinch of black pepper.

2. Cut your beef short ribs into individual pieces and marinate them in the mixture for at least 2 hours, or overnight for a stronger flavor.

3. Heat a grill or broiler to medium-high heat.

4. Cook the beef for 4-5 minutes on each side, or until it is cooked to your desired doneness.

5. Serve with rice and kimchi for an authentic Korean meal.

Steak Sauce Recipes

While a perfectly cooked steak can stand alone, a delicious sauce can take it to the next level. From rich and steak recipes with mushrooms to peppery and flavorful peppercorn sauce, there are a variety of steak recipes sauce that can enhance the flavor of your meat.

1. Garlic Butter Sauce

1. In a small saucepan, melt 2 tablespoons of butter over low heat.

2. Add 1 minced garlic clove and sauté for 1-2 minutes.

3. Add a pinch of salt and pepper to taste.

4. Serve over your favorite steak, and enjoy the simple yet delicious flavor of garlic butter sauce.

2. Mushroom Sauce

1. In a skillet, sauté 1/2 cup of sliced mushrooms in 1 tablespoon of butter over medium heat.

2. Add 1 minced garlic clove and sauté for an additional 1-2 minutes.

3. Add 1/2 cup of beef broth and bring the mixture to a simmer.

4. Whisk in 1 tablespoon of cornstarch to thicken the sauce.

5. Season with salt and pepper to taste, and serve over your favorite steak.

3. Peppercorn Sauce

1. Crush 1 tablespoon of whole black peppercorns using a mortar and pestle or spice grinder.

2. Melt 2 tablespoons of butter in a saucepan over medium heat.

3. Add the crushed peppercorns and sauté for 1-2 minutes.

4. Add 1 cup of beef broth and 1/2 cup of heavy cream to the saucepan and bring to a boil.

5. Reduce the heat and simmer until the sauce has thickened, stirring occasionally.

6. Season with salt to taste and serve with your favorite steak.

Read more: Grilled Steak: Tips and Techniques for Perfectly Grilled Steaks Every Time

Seasoning for Steak Recipes

Seasoning is an essential part of any steak dish, and there are a variety of rub for steak recipe to choose from. From classic blends to homemade herb and spice blends, the right seasoning for steak recipe can elevate the flavor of your steak and make it truly unforgettable.

1. Garlic Herb Butter

1. Melt 1/2 cup of butter in a saucepan over low heat.

2. Add 3 minced garlic cloves, 1 tablespoon of chopped fresh parsley, 1 tablespoon of chopped fresh thyme, and a pinch of salt and pepper.

3. Stir the mixture until the herbs are wilted and the garlic is fragrant.

4. Brush the butter for steak recipe onto your steak before cooking or serve it as a dipping sauce.

5. Enjoy the rich and flavorful taste of garlic herb butter with your steak.

2. Salt and Pepper

Sprinkle salt and freshly ground black pepper over both sides of your steak before grilling or broiling.

3. Lemon Garlic

1. Mix together 1 tablespoon of lemon zest, 1 minced garlic clove, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

2. Rub the seasoning onto your steak before grilling or broiling.

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Our classic and creative steak recipes, along with our homemade marinades, sauces, and seasonings, are crafted to bring out the best in the meat and provide a delicious dining experience for our customers.

We encourage our readers to visit Meatguy Steakhouse and indulge in the best in meat-based cuisine. 

Try out our classic and creative steak recipes at home, and experiment with our homemade marinades, sauces, and seasonings to find your favorite flavor combination. Whether you're a steak enthusiast or just starting out, there's something for everyone at Meatguy Steakhouse.